Tecnolideres

Our planet is facing unprecedented environmental challenges. From climate change to deforestation, the global food system—particularly meat production—plays a significant role in accelerating ecological damage. But consumers now have a choice: plant-based meat.

The plant-based meat market has emerged as a sustainable alternative to traditional meat, and it's gaining ground as an eco-conscious solution to global issues. These meat substitutes require far fewer resources to produce, resulting in lower carbon emissions, reduced water use, and less pollution.

Consider this: producing a single beef burger can use up to 1,800 gallons of water. In contrast, a plant-based burger uses a fraction of that. With water scarcity affecting regions worldwide, this difference alone makes plant-based alternatives a smarter choice.

Greenhouse gas emissions are another major concern. The livestock sector contributes nearly 15% of global emissions—more than all the world’s cars, planes, and trains combined. Transitioning to plant-based options can significantly lower that environmental…

In 2025, the microencapsulation market in Europe is witnessing robust growth as a wide range of industries—from food and pharmaceuticals to cosmetics and agriculture—embrace this advanced technology to enhance product functionality, shelf life, and performance. As consumer expectations evolve and regulations grow stricter, manufacturers are increasingly turning to microencapsulation to deliver better results in controlled release, stability, and bioavailability.

Europe Microencapsulation Market involves enclosing active ingredients in microscopic capsules to protect them from environmental factors such as moisture, heat, or oxidation. This technology also enables precise delivery and slow release of ingredients over time, making it an essential solution across several sectors in Europe.

Food and Beverage Sector Leads Adoption

In Europe’s food industry, microencapsulation is rapidly gaining traction, particularly in functional foods, dietary supplements, and flavor formulations. With growing demand for health-focused products like fortified cereals, probiotic yogurts, and nutrient-rich beverages, manufacturers are using microencapsulation to protect sensitive ingredients…